Lunch Menus

Our Allotment

The school has the benefit of a flourishing allotment that produces some wonderful fruit and vegetables.

So far we have had stuffed marrow, new potatoes, lettuce, tomatoes, rhubarb and carrots.

It is great for the children to see the whole process from seed to their plates and also gives them the opportunity to try new things.

Key Information

Autumn/Winter Menu 2022/23 (PDF download)

Meals cost £2.30 each and need to be booked through your School Money accounts.

If your child has any special dietary requirements, please can you inform us as soon as possible.

**Available every day – Fresh baked bread, salad bar, fresh fruit/jelly, yoghurts, water.

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Free School Meal Eligibility Checker.

Should you wish to share a meal with your child, meals can also be booked through your School Money account. The cost for Adults is £2.50.

If your child wishes to celebrate their birthday we can provide a homemade birthday cake at a small charge of £5.00. Children can choose some friends to share the cake with at lunchtimes. (Tables seat 8 children). Please speak to the school office in the first instance to organise a cake for your child.

Week 1

Week 1
Monday	Tuesday	Wednesday	Thursday	Friday
Cheese & Tomato Pizza	Pork Meatballs in a tomato sauce	Homemade Roast Chicken Pie	Macaroni cheese	Beefburger in a Bun (with lettuce, onions & gherkins) Tomato Ketchup
See Main.	Quorn Meatballs in tomato sauce	Sage & Onion Crispy Fillet	Filled Jacket Potato with a selection of fillings	Vegetable Burger in a Bun (with lettuce, onions & gherkins)
Jacket Potato with Baked Beans	Chicken Fajita Wrap or Jacket potato	Jacket potato with tuna mayonaise and salad garnish		Jacket potato with various fillings
Salad Bar & Tomato and Basil pasta	Peas, Green Beans & spaghetti	Boiled Potatoes, Carrots, Broccoli & Rich Gravy	Sweetcorn	Skin on Fries & Sweetcorn
Apple Flapjack	Sticky Toffee Pudding & Custard	Peaches, Pears and Ice Cream	Cranberry Cookie	Fruit smoothies

Week 2

Week 1
Monday	Tuesday	Wednesday	Thursday	Friday
Tomato and Mozzarella pasta bake	Farmhouse Grill – Back Bacon & Wicks Manor Sausage	Roast Chicken Breast with Yorkshire Pudding & Gravy	Mild & Creamy Chicken Curry	Battered Fish Fillet
Tomato pasta bake	Jacket Potato with cheese	Quorn fillet (vegan)	Jacket Potato & Tuna Mayo	Quorn Dippers with Ketchup
Jacket Potato with Tuna & Sweetcorn Mayo	Vegetarian Sausage & Ketchup in a Wrap.	Cheese and Tomato panini	Tomato & Basil Pasta	Jacket Potato with Cheese and Baked Beans
Garlic bread & salad bar	Baked Beans, Baked Tomatoes & Hash brown	Fresh carrots, sweetheart cabbage, & Roast Potatoes.	Broccoli Florets, White & Wholegrain Rice.	Chips and Peas.
Angel delight	Fruit Salad.	Artic Roll & peaches	Chocolate Oaty Slice.	Plum upside down cake & custard

Week 3

Week 3
Monday	Tuesday	Wednesday	Thursday	Friday
Tri-colour Pasta bar with Smoky Tomato Sauce, Cheese Sauce or Mixed Veg Sauce.	Omega 3 Fish Fingers	Sausage Toad in the Hole with Gravy.	Mild Chilli Beef Con Carne with Tortillas.	Coated Chicken Mini Fillet with Mayo
See Main.	Shepherdess Pie	Vegetarian Sausage Toad in the Hole with Gravy.	Sweet & Smoky Vegetable Con Carne.	Quorn Dippers with Ketchup
Jacket Potato with Baked Beans.	Pizza Panini		Jacket Potato with Cheddar Cheese.	Jacket potato with beans/cheese
Garlic bread, salad bar or sweetcorn.	Mashed Potato and Baked Beans.	Mini Roasties, Carrots, Swede & Savoy Cabbage.	White & Wholegrain Rice with Sweetcorn & Peppers.	Potato Wedges with Autumn Coleslaw or Peas.
Lemon Drizzle Cake	Fresh Fruit Salad	Autumn Crunchy Crumble & Custard.	Chocolate Crispy Cake.	Fresh Fruit Salad.